Sustainable Packaging
When the Pack Becomes the Claim
Frozen food packaging claims now face harder scrutiny. Why recyclable, reduced-plastic and green labels must prove performance, not just intent.
FrozeNet Editorial Desk
Articles published by FrozeNet Editorial Desk, page 17
Frozen Bakery Delights
The Clean Label Freezer Test
Clean label frozen bakery must balance enzymes, emulsifier reduction, dough tolerance, shelf life and performance after freezing.
Cold Chain Logistics
The processor-side freezer
NewCold Lebanon shows how large US food processors are rethinking frozen logistics through automation, scale and multi-temperature capacity.
Potato Processing & Trends
The Yield Game in Frozen Potato
Frozen potato technology is now a yield game, linking sorting, peeling, PEF, frying, freezing and automation to factory margin.
Industry Growth & Challenges
The Proof Gap in Frozen Food
Ethical sourcing in frozen food is shifting from brand claim to market-access risk, driven by traceability, regulation and supplier proof.
Global Consumption Trends
The Millennial Freezer Shift
How Millennials turned frozen food from backup meal into a planned basket driver across protein, value, global formats and retail execution.
Health-focused Frozen Foods
The Organic Freezer Test
Organic frozen meals must prove value through certified supply, sourcing, sauces, frozen vegetables, cost control and retailer trust.
Cold Chain Logistics
Lost Before the Bin
Reducing frozen food waste starts with freezer-door discipline, dwell time, date-code control, pallet handling and temperature data.
Global Consumption Trends
By Truck, Not by Trend
Frozen food growth in emerging markets depends on cold chain, urban retail, foodservice demand and local eating routines, not just rising incomes.
Frozen Bakery Delights
Vegan Pastry’s Freezer Test
Vegan savoury pastry is moving into frozen bakery through air-fryer snacks, filled bakes and retail trial formats for flexitarian shoppers.
Automation Technologies
The New Economics of Food Automation
Labor, energy, quality and throughput pressures are changing the business case for automation in frozen food and food processing.