Potato Processing & Trends
Dark Spots, Real Margins
French fry processors are moving beyond defect detection toward defect salvage, where precision trimming, smarter sorting and good-in-reject recovery protect yield and margin.
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Relevant articles for search: food security
Emerging Markets Focus
Saudi’s Protein Reset
Saudi Arabia is accelerating protein import substitution in 2026 through halal-aligned chicken and meat processing expansions. Learn how this reshapes Gulf demand, supplier...
Analysis / Feature Series
Tuber Tomorrow
A ground-level look at how potato processors are adapting equipment, strategy, and supply to meet an unpredictable market.
Industry Growth & Challenges
Who’s Actually Solving Things in 2025
Food & Wine’s 2025 Game Changers highlight 14 companies solving real-world problems in food systems—waste, sourcing, delivery, inclusivity—built for long-term resilience,...
Global Consumption Trends
Cultivated Salmon Goes Public
FDA-approved cultivated salmon by Wildtype enters public distribution, signaling a major shift for the frozen food industry and alt-protein market.
Analysis / Feature Series
Less but Better
In 2025, buying less has become a power move. Consumers are choosing clarity, quality, and meaning—one frozen meal at a time.
Sustainable Packaging
Ocean-Dissolving Plastics
A new seawater-dissolvable plastic from Japan could change how the frozen food industry thinks about packaging and marine pollution — by disappearing exactly when it’s needed
Global Consumption Trends
Digital Transformation in Frozen Foods
Discover how digital transformation is revolutionizing the frozen food market by reshaping purchasing channels, enhancing supply chain efficiency, and driving global consumption...
Reducing Food Waste
AI Analytics for Food Waste Reduction
Discover how AI-powered food waste analytics can reduce waste and optimize inventory management by leveraging predictive analytics and IoT, leading to cost savings and improved...
