Relevant articles for search: plant-based

From 1 July 2026, EU Listeria rules raise the bar for RTE foods. A detailed look at shelf-life proof, validation logic, environmental monitoring, and what frozen/chilled QA teams...

Can frozen food really move from -18C to -15C? A sharp industry analysis of energy savings, quality risk, category sensitivity, and the operators most likely to win or lose.

Reinforcement learning supervisory control is being positioned as the next step beyond PID for energy-efficient freezing, targeting lower kWh while maintaining temperature...