Relevant articles for search: plant-based, page 13

A chef preparing a dish that will be frozen and sold, underscoring the premium quality of modern frozen foods
Innovations in Frozen Foods
2 years ago
Global Frozen Delicacies
Frozen Vegan Treats: Exploring Dairy-Free Bakery Delights
Exploring Dairy-Free Bakery Delights
Dive into the world of frozen vegan treats, exploring dairy-free delights that rival their traditional counterparts in taste and texture.
2 years ago
Frozen Bakery Delights
Plant Power: The Global Shift Toward Vegetarian and Vegan Diets
Vegetarian and Vegan Diets
Explore the global surge in vegetarian and vegan diets driven by environmental, health, and ethical concerns. Discover the frontrunners and challenges in this green wave.
2 years ago
Global Consumption Trends
Vegan and Vegetarian Frozen Delights
Discover plant-powered frozen delights, from meatless burgers to dairy-free ice cream, revolutionizing convenience with conscious choices.
2 years ago
Health-focused Frozen Foods
Beyond Plastic: Biodegradable Alternatives Reshaping the Frozen Food Aisle
Biodegradable Alternatives Reshaping the Frozen Food Aisle
Explore biodegradable alternatives revolutionizing frozen food packaging for a sustainable future. Discover seaweed, mycelium, PLA, and more.
2 years ago
Sustainable Packaging
Guilt-Free Indulgences: The Revolution of Healthy Frozen Desserts
Healthy Frozen Desserts
2 years ago
Health-focused Frozen Foods
Low-Carb & Keto-Friendly: Freezing the Carb-Conscious Trend
Freezing the Carb-Conscious Trend
2 years ago
Health-focused Frozen Foods
Composting the Cold: How Compostable Packaging is Revolutionizing Frozen Food Storage
Compostable Packaging in Frozen Foods
2 years ago
Sustainable Packaging
The Dual Demand of the Modern Consumer
Explore how businesses balance taste and sustainability to meet the dual demands of modern consumers.
2 years ago
Industry Growth & Challenges
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