Relevant articles for search: frozen foods, page 33

Food waste reduction efforts
Technology's Role in Reducing Food Waste
2 years ago
Reducing Food Waste
A consumer scanning a QR code on a frozen product packaging
Educating Consumers through QR Codes
Explore how QR codes on packaging are becoming a crucial tool for educating consumers about sustainability practices and brand values, enhancing digital engagement and...
2 years ago
Sustainable Packaging
Educational campaign materials for consumer awareness on food waste
USDA's Investment in Food Waste Reduction
Explore the USDA's $25 million investment in food loss and waste prevention, its strategies, and the potential environmental and economic impacts towards sustainable food systems.
2 years ago
Reducing Food Waste
The Evolution of Hybrid Cooling Systems
Explore the rise of hybrid cooling systems that blend various cooling technologies for optimized energy efficiency and performance, marking a new era in temperature management.
2 years ago
Energy-Efficient Freezing
A food safety inspector using a portable device in a production facility
NIR and Raman Spectroscopy in Food Analysis
Explore the advancements in NIR and Raman Spectroscopy and their significant impact on non-destructive food analysis, enhancing safety, quality, and efficiency in the food...
2 years ago
Quality Control Methods
Assortment of different textured potato fries
Consumer-Driven Innovations in Potato Products
2 years ago
Potato Processing & Trends
Sustainable farming practices for quality food sourcing
Eco-Friendly Quality Control in Food Industry
2 years ago
Quality Control Methods
Future concept of advanced insulated packaging technology
Innovations in Insulated Packaging
2 years ago
Cold Chain Logistics
Sensor Tech in Real-Time Food Monitoring
Explore how sensor technologies are revolutionizing real-time monitoring in the food industry, enhancing food safety and quality control across the supply chain.
2 years ago
Quality Control Methods
Exploring Low-Sodium Frozen Meals
Discover the range of low-sodium frozen meal options available, offering healthier, convenient choices for those looking to reduce their sodium intake without sacrificing taste.
2 years ago
Health-focused Frozen Foods
Frozen durian being used in a dessert preparation
Exploring Frozen Exotic Fruits in Culinary Creations
2 years ago
Global Frozen Delicacies
Edible Packaging: A Tasty Solution for Sustainability in Frozen Foods
A Tasty Solution for Sustainability in Frozen Foods
2 years ago
Sustainable Packaging
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