Sustainable Packaging
Mycelium Packaging and Frozen Food Protection
Mycelium packaging has a frozen food role in foam replacement, sample logistics and protective cold-chain packaging, not primary food contact.
FrozeNet Editorial Desk
Articles published by FrozeNet Editorial Desk, page 9
Automation Technologies
Cobots that actually pay
Cobots can help frozen-food SMEs automate palletizing, case packing and handling, but ROI depends on sanitation, safety and line fit.
Reducing Food Waste
AI and the Waste Ledger
How AI can reduce frozen food waste through forecasting, production planning, inventory control, cold chain data and retail execution.
Energy-Efficient Freezing
Solid-State Cooling
Thermoelectric cooling has promise in frozen food, mainly for precision, portable, hybrid and point-of-use cold applications.
Industry Growth & Challenges
The New Frozen Resilience
Frozen food supply chains face permanent volatility, from cold storage and energy to tariffs, ports, ingredients and retailer service levels.
Health-focused Frozen Foods
The Frozen Bowl Test
Frozen quinoa bowls now depend on grains, sauces, reheating quality, sourcing, margins and private-label pressure more than superfood appeal.
Potato Processing & Trends
CRISPR Potatoes and the Fryer Test
CRISPR potato breeding is moving toward disease resistance, cold storage quality, lower sugars, fry colour and climate resilience.
Global Frozen Delicacies
The Rise of Mochi Ice Cream
Mochi ice cream shows how texture, portion control and Asian dessert cues can create real differentiation in frozen desserts.
Frozen Bakery Delights
The Vegan Pastry Test
Vegan frozen pastries must prove themselves through flake, browning, egg-free structure, dairy-free fats and freezer-to-bake quality.
Automation Technologies
Predictive Maintenance Gets Real
Predictive maintenance in frozen food, from compressor rooms and spiral freezers to packaging lines, downtime risk and factory reliability.
Global Frozen Delicacies
Asian Frozen Food by Format
Asian frozen foods are scaling through dumplings, bao, noodles, sauces and air-fryer snacks, not broad flavor claims.