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Articles published by Daniel Ceanu

vegetables with thin ice glaze crisp surfaces

Zero Drama Cold Chain

Quality Control Methods

Crispy oven baked coated vegetables after freezing

Real Clean Label, Real Texture

A practical guide to building frozen products with short, trustworthy ingredient lists, while keeping real texture, juiciness, and aroma after freeze–thaw.

Quality Control Methods

Close up of conveyor belt with french fries entering freezing zone

Freeze Precision

From airflow tweaks to digital twins, modern potato processors are turning freezing into a competitive advantage that blends quality, efficiency, and innovation.

Analysis/ Feature Series

Steam & Sustain

Steam efficiency is reshaping potato processing. Here’s how plants are turning heat into a competitive edge.

Analysis/ Feature Series

Close up of optical sorting machine inspecting potatoes on conveyor

A ground-level look at how potato processors are adapting equipment, strategy, and supply to meet an unpredictable market.

Analysis/ Feature Series

Innovative potato packaging with QR code and freshness indicator

Root Revolution Series Overview

Analysis/ Feature Series

Vending machine with thermogalvanic cooling tech solar powered urban environment

New Cooling Tech Slashes Power Use

Energy-Efficient Freezing

Analysis/ Feature Series

Digital Twins & Maintenance

Discover how digital twins and predictive maintenance keep frozen food production lines running by spotting issues before they occur—saving time, money, and product quality.

Analysis/ Feature Series

Code in Packaging

Discover how NFC tags, digital twins, blockchain, and sensors are turning frozen food packaging into intelligent, traceable, and interactive systems.

Analysis/ Feature Series

Robotic shuttle system retrieving frozen pallets from tall racks

Warehouses Without Humans

Analysis/ Feature Series

Close up of IQF frozen peas on a conveyor belt

Rewriting the Freeze

Analysis/ Feature Series

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