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Energy-Efficient Freezing
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Daniel Ceanu
Articles published by Daniel Ceanu, page 3
Personalized Nutrition Starts Now
6 months ago
Analysis/
Feature Series
Frozen Is the New Fresh
The freezer aisle is hotter than ever: frozen food now delivers flavor, nutrition, and eco benefits that outshine fresh options.
6 months ago
Analysis/
Feature Series
The Green Label Dilemma
Consumers are cracking the “green code”. In 2025, eco-claims need back-up—transparent, traceable proof, not just green packaging.
6 months ago
Analysis/
Feature Series
Less but Better
In 2025, buying less has become a power move. Consumers are choosing clarity, quality, and meaning—one frozen meal at a time.
6 months ago
Analysis/
Feature Series
Sprouts Protein-Packed Frozen Snacks
Sprouts Farmers Market introduces high-protein frozen gnocchi and pancake bites—gluten-free, veggie-based snacks that redefine health-focused convenience.
7 months ago
Health-focused
Frozen Foods
Chip Valley Potato Rush
7 months ago
Potato
Processing & Trends
Tikka Masala Momos Triumph
7 months ago
Global
Frozen Delicacies
Frozen Gourmet Pastries
7 months ago
Frozen
Bakery Delights
Sonofai: Smart Tuna Grading
Fujitsu’s Sonofai uses ultrasound and AI to grade frozen tuna fattiness in 12 seconds—boosting yield, hygiene, and consistency in seafood processing.
7 months ago
Quality
Control Methods
NewCold's Robotic Cold Warehouse
NewCold's automated cold storage warehouse in Corby, UK, revolutionizes frozen food logistics with robotics, energy efficiency, and a new standard for cold chain sustainability.
7 months ago
Cold
Chain Logistics
Ocean-Dissolving Plastics
7 months ago
Eco-friendly
Packaging
AI with Autonomy in Food Manufacturing
7 months ago
Automation
Technologies
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