Quality Control Techniques & Best Practices

A practical guide to building frozen products with short, trustworthy ingredient lists, while keeping real texture, juiciness, and aroma after freeze–thaw.

Fujitsu’s Sonofai uses ultrasound and AI to grade frozen tuna fattiness in 12 seconds—boosting yield, hygiene, and consistency in seafood processing.

Explore how machine learning is revolutionizing food safety by predicting risks and enhancing prevention capabilities. Learn about the technologies involved, benefits, challenges,...