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Daniel Ceanu
Articles published by Daniel Ceanu, page 65
The Next Frontier in Frozen Foods
2 years ago
Automation
Technologies
The Allure of Frozen Gravlax and Herring
Explore the allure of frozen Gravlax and Herring, preserving Scandinavian culinary traditions in the freezer aisle.
2 years ago
Global
Frozen Delicacies
Freezing Fresh Produce Like a Pro
Learn how to freeze fresh produce like a pro to preserve flavor and nutrients. Tips for preparation, blanching, containers, and more.
2 years ago
Tips
& Tricks
Advanced Sensing for Food Quality Analysis
Explore the transformative role of spectroscopy in food quality analysis, from NIR to Raman spectroscopy, and the future of technology-driven insights.
2 years ago
Quality
Control Methods
Southeast Asia's in the Global Food Scene
Discover how Southeast Asia's diverse cuisine and innovative spirit are reshaping the global food scene.
2 years ago
Emerging
Markets Focus
Curbing CO2 Emissions
2 years ago
Energy-Efficient
Freezing
Balanced Frozen Meal Kits
2 years ago
Health-focused
Frozen Foods
The Rise of Gourmet Frozen Croissants
2 years ago
Frozen
Bakery Delights
Energy-Efficient Freezing Technologies
Discover the evolution of energy-efficient freezing technologies from history to cutting-edge innovations. Explore the future of cold savings.
2 years ago
Energy-Efficient
Freezing
International Potato Delicacies
Explore international potato delicacies like Patatas Bravas, Aloo Tikki, and more, and discover the convenience of frozen versions at home.
2 years ago
Potato
Processing & Trends
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