Articles published by Daniel Ceanu, page 64

Preserving the Harvest: Freezing Fresh Produce Like a Pro
Freezing Fresh Produce Like a Pro
2 years ago
Tips & Tricks
Spectroscopy in the Spotlight: Advanced Sensing for Food Quality Analysis
Advanced Sensing for Food Quality Analysis
Explore the transformative role of spectroscopy in food quality analysis, from NIR to Raman spectroscopy, and the future of technology-driven insights.
2 years ago
Quality Control Methods
Taste of the Tropics: Southeast Asia's Rising Influence in the Global Food Scene
Southeast Asia's in the Global Food Scene
Discover how Southeast Asia's diverse cuisine and innovative spirit are reshaping the global food scene.
2 years ago
Emerging Markets Focus
Curbing CO2 Emissions
Learn how energy-efficient freezing is combating CO2 emissions in the food industry, with breakthroughs and environmental benefits.
2 years ago
Energy-Efficient Freezing
Nourishing Bowls: The Rise of Balanced Frozen Meal Kits
Balanced Frozen Meal Kits
Explore the rise of balanced frozen meal kits, packed with proteins, grains, and veggies, revolutionizing convenience and nutrition.
2 years ago
Health-focused Frozen Foods
From Freezer to Table: The Rise of Gourmet Frozen Croissants
The Rise of Gourmet Frozen Croissants
2 years ago
Frozen Bakery Delights
Cold Savings: The Evolution of Energy-Efficient Freezing Technologies
Energy-Efficient Freezing Technologies
2 years ago
Energy-Efficient Freezing
Global Spud Specialties: A Spotlight on International Potato Delicacies
International Potato Delicacies
2 years ago
Potato Processing & Trends
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