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Daniel Ceanu
Articles published by Daniel Ceanu, page 63
Frozen Samosas and Meat Pies
2 years ago
Global
Frozen Delicacies
Energy-Efficient Cold Storage
Explore holistic strategies for energy-efficient cold storage, from design to technology, reducing costs and carbon footprints.
2 years ago
Energy-Efficient
Freezing
Frozen Whole Grain Innovations in the Aisle
Explore the frozen aisle's whole grain revolution, from quinoa to farro, offering health, flavor, and sustainability in one bite.
2 years ago
Health-focused
Frozen Foods
Meals for the Whole Week
Discover the art of crafting balanced freezer meals for the week. Learn ingredient selection, safe freezing practices, and meal composition.
2 years ago
Recipe
Adaptations for Freezing
Upcycled Packaging Innovations
Explore upcycled packaging innovations from ocean waste, transforming the frozen food industry sustainably.
2 years ago
Eco-friendly
Packaging
The Dual Demand of the Modern Consumer
2 years ago
Industry
Growth & Challenges
Gluten-Free Frozen Bakery Innovations
2 years ago
Frozen
Bakery Delights
Discovering Frozen Dumplings from Asia
2 years ago
Global
Frozen Delicacies
Ethical Global Food Production
Explore the challenges of global food production, from regulations to ethics, and the role of informed consumers.
2 years ago
Industry
Growth & Challenges
Choose and Use Vacuum Sealers
Discover the world of vacuum sealing for freezing, a game-changer in food preservation. Learn how to choose and use the best vacuum sealers of 2023.
2 years ago
Home
Freezing Equipment
The Next Frontier in Frozen Foods
2 years ago
Automation
Technologies
The Allure of Frozen Gravlax and Herring
2 years ago
Global
Frozen Delicacies
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