Packaging with an Eco-Conscious Approach

Mycelium and seaweed-based burger boxes are turning sustainability into a practical advantage for frozen food and QSR operators—durable, compostable, and ready for real use.

Explore the latest innovations in edible packaging materials that can be safely consumed after use, reducing waste and redefining sustainability in the packaging industry.

Explore the benefits and innovations in biodegradable films for sustainable packaging. Learn how these eco-friendly materials are reducing plastic waste and supporting a circular...