Frozen Food & Category Moves
Gelatys Opens Florida Production Facility
Gelatys has opened a new $8 million production facility in Fort Myers, Florida, to expand frozen novelty manufacturing and support national CPG growth.
The facility increases capacity for frozen gelato novelties, enhancing distribution reach and innovation potential in retail and foodservice channels.
This investment strengthens Gelatys' position in the premium frozen novelty segment, driving product availability and category leadership through scaled production.
Captain D’s Launches Wild Caught Batter Dipped Pollock from Alaska
Captain D’s has launched wild caught batter dipped pollock from Alaska across its US locations, emphasizing quality, sustainability and affordability in its seafood offerings.
The introduction of wild caught batter dipped pollock highlights a growing trend in premium, sustainably sourced seafood for foodservice, influencing frozen and refrigerated supply chains and menu development.
This launch signals a shift toward high-quality, sustainably sourced seafood in foodservice, which may influence frozen and refrigerated supply chains, sourcing strategies and menu innovation in the frozen food sector.
Teton Waters Ranch Builds Frozen Momentum with Clean-Label Burger Patties
Teton Waters Ranch introduces frozen raw burger patties made from 100% grass-fed, grass-finished beef, emphasizing clean labeling, sustainability, and reduced food waste through frozen distribution.
The launch of clean-label frozen burger patties highlights a growing consumer demand for transparency and sustainability in frozen food products, offering a new category opportunity for frozen retailers and foodservice operators.
This product launch aligns with rising consumer preferences for clean ingredients and sustainable practices, positioning frozen food retailers and foodservice providers to capture premium demand in the frozen meat category.
Carvel Cake Inspired by Fudgie the Whale Now Available at Publix Stores
Rich Products has introduced a Fudgie the Whale-inspired ice cream cake in Publix stores, expanding the Carvel line to retail freezer sections for broader consumer access.
The expansion of a popular frozen dessert into retail freezer sections highlights growing consumer demand for nostalgic frozen treats and signals potential shifts in frozen food retail strategies.
This product placement in retail freezer sections may indicate a trend toward expanding frozen dessert offerings in grocery stores, influencing how frozen food manufacturers approach retail partnerships and product placement.
Cold Chain, Refrigeration & Logistics
Packaging Optimization Is Boosting Cold Chain Growth
Cold chain packaging is shifting from a passive element to a strategic component as logistics operations grow more complex and cost-sensitive.
Packaging optimization directly impacts cold chain efficiency, influencing storage, handling, and fulfillment costs for frozen food and temperature-sensitive logistics operations.
The shift from traditional packaging to more efficient systems highlights the need for cold chain operators to reassess how packaging affects their operational scale and cost structure.
Owens Corning Unveils PINK Pipe Gel for Refrigeration Applications
Owens Corning launched PINK Pipe Gel FG, a food-grade corrosion inhibitor for ammonia refrigeration systems in food processing and cold storage facilities.
The gel enhances corrosion protection in critical refrigeration infrastructure, directly supporting temperature control reliability in frozen food and cold chain operations.
This solution addresses a key maintenance challenge in ammonia systems, potentially reducing downtime and repair costs for cold storage and refrigeration facilities.
Heatwave risks: How food manufacturers can prepare now
Heatwaves increase energy use and operational strain on cold chain systems, requiring monitoring and efficiency optimization to maintain storage conditions and manage demand spikes.
Food manufacturers must prepare for increased energy demands and operational stress during heatwaves, ensuring cold chain systems remain efficient and resilient to protect frozen and chilled products.
The article highlights the importance of cold chain resilience during extreme weather, emphasizing the need for proactive energy management and supplier coordination to maintain product quality and meet demand fluctuations.
Packaging, Materials & Sustainability
May in review: Industry gathers at Interpack 2026, California approves SB 54 despite criticism
Interpack 2026 highlighted packaging innovations focused on supply chain resilience, regulatory readiness, monomaterial flexibles, and food waste reduction. California approved SB 54 to reduce packaging waste and increase plastic recycling despite ongoing legal and industry scrutiny.
The focus on monomaterial flexibles and regulatory compliance at Interpack 2026 provides insights into sustainable packaging trends that could influence frozen food packaging strategies and material choices.
The shift toward monomaterial flexibles and regulatory compliance in packaging may drive frozen food manufacturers to adopt more sustainable and compliant packaging solutions to meet evolving industry standards.
Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping
Nestlé Waters faces legal action in France over alleged illegal plastic dumping near its mineral water sources, with contamination levels up to 1.3 million times higher than Seine River levels.
The environmental and regulatory scrutiny over Nestlé Waters' waste practices highlights potential risks for frozen food companies relying on sustainable packaging and cold-chain compliance.
The case underscores the growing regulatory and reputational risks for food companies involved in plastic waste management and environmental compliance.
Food Safety & Regulation
Danish company fined after dispute about Listeria findings
A Danish food company was fined DKK 80,000 for failing to report Listeria findings to authorities, despite asserting no intent to conceal the results.
The case emphasizes the necessity of timely and transparent reporting in food safety, crucial for preventing contamination risks in frozen food processing and cold chain operations.
Regulatory compliance demands rigorous documentation and immediate communication of pathogens like Listeria, which is critical in high-hygiene environments such as frozen food manufacturing.
Prioritizing food safety is a bakery must: Corbion
Corbion emphasizes the importance of food safety in bakery operations, highlighting risks from pathogens and spoilage microorganisms in ingredients and finished products.
Bakery food safety practices, such as pathogen control and sanitation, are directly applicable to frozen food manufacturing and cold-chain operations where contamination risks are similarly critical.
The discussion on pathogen control in bakeries provides actionable insights for frozen food processors and cold-chain operators focused on maintaining product integrity and safety throughout production and distribution.
Motor City Pizza Co.
Champion Foods LLC is voluntarily recalling certain batches of Motor City Pizza Co. 5 Cheese Bread due to potential Salmonella contamination linked to a third-party seasoning supplier.
The recall highlights the importance of traceability and supplier verification in food manufacturing, particularly for frozen food producers reliant on third-party ingredients.
This incident underscores the need for rigorous supplier audits and contamination checks in frozen food production, especially when using third-party seasoning blends.
Potato, Bakery, Seafood & Ingredients
Lamb Weston Appoints Ashley H. as Vice President of Global Agriculture
Lamb Weston has appointed Ashley H. As Vice President of Global Agriculture, tasked with leading the company’s global agriculture strategy and operations to secure a reliable supply of high-quality, sustainable potatoes.
This leadership change at Lamb Weston, a major frozen potato processor, signals a sourcing direction on securing sustainable potato supply chains, which directly impacts frozen food manufacturing and cold-chain operations.
Ashley H.'s appointment underscores Lamb Weston's commitment to strengthening agricultural operations, which is critical for maintaining a stable and sustainable supply of raw materials for frozen potato products.
Manufacturing, Automation & Operations
Clio Unveils LTO Piña Colada Greek Yogurt Bar,
Clio launches a refrigerated Piña Colada Greek Yogurt Bar with pineapple-coconut yogurt wrapped in a chocolate shell, expanding production to meet demand.
The refrigerated format and scaled production highlight trends in snack innovation and cold-chain manufacturing relevant to frozen and refrigerated food producers.
This launch signals rising consumer demand for refrigerated, better-for-you snacks, which could influence frozen manufacturers exploring similar formats or adjacent cold-chain operations.
Tyson Foods Names Jeff Schomburger as President, CEO
Tyson Foods has appointed Jeff Schomburger as its new president and CEO, succeeding Donnie King after a transition period beginning in July 2026.
The leadership change at Tyson Foods, a major player in the food industry, may influence strategic direction and operational priorities across its frozen and processed food divisions.
Schomburger’s background in consumer brands and leadership experience could shape Tyson Foods’ approach to frozen food innovation, supply chain efficiency, and market expansion.