Frozen Food & Category Moves
Campbell’s Frozen Chunky Bowls Roll Out at Retail Stores in USA
Campbell’s has launched its Chunky Frozen Bowls in the USA, offering eight varieties of protein-rich, hearty meals priced at $5.49 each, targeting the frozen retail aisle.
This product launch directly impacts frozen food retail and manufacturing, signaling a shift in consumer demand toward convenient, high-protein frozen meals in the supermarket freezer aisle.
Campbell’s entry into the frozen meal category with Chunky Bowls highlights a project to capture the growing frozen food market, emphasizing protein and meal-like convenience for retail consumers.
Vandemoortele USA Finalizes Acquisition of Banneton Bakery
Vandemoortele USA has finalized its acquisition of Banneton Bakery Inc., a New Jersey-based producer of artisan-style frozen croissants and pastries, expanding its North American manufacturing footprint.
This acquisition strengthens Vandemoortele’s frozen bakery product offerings in North America, enhancing its ability to meet customer demand through a hybrid model combining European imports and domestic production.
The acquisition provides a practical operating advantage in the frozen bakery segment by integrating a U.S. Production facility with Vandemoortele’s global infrastructure, improving supply chain flexibility and product availability.
DTC Fulfillment: How Refrigerated & Frozen Food Brands Optimize Last-Mile Delivery
Direct-to-consumer fulfillment for refrigerated and frozen foods demands specialized packaging, logistics, and shipping strategies to ensure product quality and customer satisfaction.
The article outlines operational challenges and solutions for shipping frozen and refrigerated products directly to consumers, which is critical for maintaining product integrity and reducing returns in the growing DTC market.
This article provides actionable insights into optimizing last-mile delivery for frozen and refrigerated food brands, emphasizing the need for tailored logistics and packaging strategies to enhance customer experience and reduce errors.
ASA PUBLISHES PULSE REPORT ON ENVIRONMENTAL CLAIMS IN ADS
The British Frozen Food Federation (BFFF) assists members with login access and highlights benefits including events, industry networking, and regulatory support related to EPR waste packaging and labelling.
BFFF's member services address operational and compliance challenges relevant to frozen food operators and suppliers through event engagement and regulatory guidance.
The BFFF's focus on member support signals ongoing industry challenges that may influence compliance strategies and operational planning for frozen food businesses.
RESEARCHERS BUILD ELECTRONIC NOSE THAT CAN DETECT SPOILED FOOD
Researchers have developed an electronic nose capable of detecting spoiled food through scent analysis, potentially enhancing food safety and quality control processes.
This technology could improve spoilage detection in frozen food operations, supporting compliance with food safety standards and reducing waste through early contamination identification.
The electronic nose offers a tool for frozen food manufacturers to strengthen quality assurance, though practical implementation will depend on integration with existing processing and cold chain systems.
NEW EU LABELLING REQUIREMENTS FOR HONEY
The British Frozen Food Federation (BFFF) assists members with login access and outlines membership benefits including event sponsorships and networking opportunities.
BFFF membership offers frozen food professionals access to industry insights, compliance support, and networking through events and sponsorships.
The BFFF's member services highlight the importance of staying informed on regulatory updates and industry trends for frozen food operators.
DEFRA POLICY PAPER ON UK APPROACH TO DEFORESTATION REGULATIONS
The British Frozen Food Federation (BFFF) offers login assistance and outlines member benefits including access to events, industry networking, and support with regulatory issues like EPR waste packaging and labelling.
BFFF's member services and event offerings provide frozen food operators and suppliers with practical insights into industry challenges and networking opportunities.
The BFFF's emphasis on member support and regulatory guidance underscores the role of industry associations in helping frozen food companies navigate compliance and operational complexities.
GOVERNMENT UPDATES ON SANCTIONS ON REFINED OIL FROM RUSSIA
The British Frozen Food Federation (BFFF) assists members with login issues and highlights benefits including regulatory support for EPR waste packaging and labelling compliance.
BFFF's member services address practical compliance needs and networking opportunities relevant to frozen food industry operations and regulatory adherence.
The BFFF's focus on resolving member access issues and providing regulatory guidance reflects its role in supporting operational continuity for frozen food businesses.
GOVERNMENT BACKS PROGRAMME TO BATTLE OBESITY IN THE UK
The British Frozen Food Federation (BFFF) provides login assistance and highlights member benefits, including industry events and regulatory support, for frozen food professionals.
Frozen food professionals can access member resources and event support through BFFF, which helps navigate industry challenges and regulatory updates.
The BFFF serves as a key resource for frozen food industry members, offering support with regulatory compliance and event participation that directly impacts operational and commercial strategies.
BSI PUBLISHES PAS 96:2026
The British Frozen Food Federation (BFFF) provides login assistance and highlights member benefits, including industry events and regulatory support, for frozen food professionals.
Frozen food professionals can access member resources, industry events, and regulatory guidance through BFFF, which supports operational and compliance needs in the frozen food sector.
The BFFF serves as a key industry body offering support for frozen food professionals through events, regulatory updates, and member services, making it a relevant resource for the sector.
CALL FOR MEMBERS TO JOIN FOOD-MICROBIOLOGY INTELLIGENCE NETWORK CONSORTIUM
The British Frozen Food Federation (BFFF) provides login assistance and highlights member benefits, including event sponsorships and industry networking opportunities.
The BFFF's member services and event offerings are relevant for frozen food industry professionals seeking networking, compliance support, and insights into industry trends.
The BFFF's role in supporting members with compliance and event-based learning suggests it is a key resource for frozen food industry professionals.
FSS PUBLISH LATEST FINDINGS OF FOOD AND YOU 2 SURVEY
The British Frozen Food Federation (BFFF) offers login support and outlines member benefits including events, industry networking, and assistance with regulatory issues such as EPR waste packaging and labelling.
BFFF's member services and event programs provide frozen food operators and suppliers with access to industry insights and regulatory guidance relevant to compliance and operational challenges.
The BFFF's emphasis on member support and regulatory navigation highlights persistent industry pressures that frozen food companies must manage.
FSA UPDATED REGISTER OF RISK ANALYSIS ISSUES NOW AVAILABLE
The British Frozen Food Federation (BFFF) offers login assistance and membership support to help industry professionals access regulatory resources and operational guidance.
BFFF's member support services ensure frozen food operators can navigate compliance requirements and access critical industry updates through centralized assistance.
The BFFF's focus on login troubleshooting and membership onboarding highlights its role as a compliance coordination hub for frozen food manufacturers and processors.
FSA RECORDING OF JUNE FSA BOARD MEETING
The British Frozen Food Federation offers login support and membership assistance to help industry professionals access resources and navigate regulatory updates.
This support ensures members can access critical compliance information and operational tools essential for frozen food manufacturing and retail operations.
The BFFF's focus on member access highlights its role in facilitating compliance and operational continuity within the frozen food sector.
Packaging, Materials & Sustainability
Europe’s plastics sector pushes back on PPWR
Europe's plastics sector opposes the EU's PPWR, citing risks to food supply chains, recycling progress and the single market from bans on specific plastic formats.
Bans on certain plastic packaging under PPWR could disrupt cold-chain logistics and increase food waste, impacting frozen food and fresh produce distribution across Europe.
PPWR's material-specific bans may accelerate costly packaging substitutions that already meet sustainability goals, complicating cold-chain operations for frozen and fresh food sectors.
Schubert Packaging Announces New North Carolina HQ, Customer Training Center
Schubert Packaging is constructing a new headquarters in Charlotte, North Carolina, to support its growth in North America and enhance customer training and service capabilities.
The new facility will improve local support for packaging automation, including training and machine assembly, which is crucial for frozen food manufacturers relying on efficient and sustainable packaging solutions.
The expansion strengthens Schubert's ability to provide localized support for packaging automation, which is vital for frozen food producers seeking reliable and sustainable packaging technologies.
Food Safety & Regulation
Fortress Technology marks 30 years of food safety support
Fortress Technology celebrates 30 years of food safety innovation, emphasizing advancements in inspection technology that support modern food manufacturing standards.
Advancements in food safety inspection technology directly impact frozen food manufacturing by improving compliance and automation for quality control and operational efficiency.
The evolution of inspection technology, as highlighted by Fortress Technology, underscores the role of automation in enhancing compliance and reducing manual intervention in frozen food production.
Study Identifies Optimal Poultry Transport Cage Washing Conditions to Reduce Salmonella
A study published in Hygiene identifies optimal washing temperatures and detergent concentrations for poultry transport cages to reduce Salmonella contamination in slaughterhouses while minimizing detergent use.
The findings provide actionable insights for improving sanitation protocols in poultry processing, which can be adapted to enhance food safety in frozen food manufacturing and cold-chain operations.
The study highlights a direct link between washing parameters and microbial reduction, offering a scalable approach for frozen food processors and cold-chain operators to refine their sanitation practices and reduce chemical usage.
FSIS Updates Veterinary Drug Residue Surveillance in Response to New World Screwworm
USDA-FSIS has updated its veterinary drug residue surveillance program to detect residues from authorized drugs used to treat New World screwworm, following the pest's re-emergence in the U.S. in 2026.
The enhanced testing protocols may increase compliance burdens for meat processors and cold-chain operators handling livestock-derived products in affected regions.
The re-emergence of New World screwworm introduces new drug residue monitoring requirements, requiring adjustments in testing procedures and documentation for meat processing facilities.
USDA-FSIS Updates Fiscal Guidance for State Cooperative Inspection Programs
USDA-FSIS has updated fiscal guidance for state cooperative inspection programs, requiring more detailed financial reporting and compliance with federal award requirements.
The updated fiscal guidance impacts state meat and poultry inspection programs, requiring more detailed financial reporting and compliance with federal standards, which affects frozen food processors and cold-chain operators.
The revised directive increases administrative and financial transparency for state inspection programs, which may influence compliance costs and operational procedures for frozen food and cold-chain participants.
Elizabeth Andoh-Kesson Named Director of GFSI
Elizabeth Andoh-Kesson has been named Director of the Global Food Safety Initiative (GFSI), following her interim leadership since March 2025.
Her role at GFSI shapes global food safety standards, which directly affect frozen food manufacturers and cold-chain operators through compliance requirements and certification processes.
The appointment underscores ongoing efforts to align food safety certifications, potentially requiring frozen food producers and cold-chain firms to adjust to updated compliance frameworks.
Bettergoods
Boticelli Foods recalls Bettergoods Pistachio Nut Butter due to potential Salmonella contamination, affecting Walmart stores in 19 states and prompting a consumer safety alert.
The recall highlights the importance of food safety protocols in supply chains, especially for products distributed through major retailers and imported from international manufacturers.
This incident underscores the need for rigorous supplier verification and traceability systems, particularly for imported products entering the U.S. retail market.
Manufacturing, Automation & Operations
Will the Food and Beverage Market Grow in 2027?
Circana forecasts 2-3% annual growth for food and beverage retail through 2027 as consumers prioritize value, efficiency, and nutritional goals over price alone.
Frozen food manufacturers must adapt packaging and product offerings to align with shifting consumer priorities around value, nutrition, and operational efficiency in slowing retail markets.
Producers should focus on optimized packaging, private label development, and transparent nutritional labeling to meet evolving retail demands while managing margin pressures.
ADM invests $16m-plus to expand naturally derived colours
ADM invests over $16 million to expand production of naturally derived colours at its Kentucky facility, increasing capacity for liquid and dry-blended solutions by early 2027.
The expansion supports growing demand for natural colours in food and beverage reformulation, which may influence frozen food manufacturers seeking clean-label solutions for frozen products.
The investment highlights ADM's focus on natural colour solutions, which could benefit frozen food producers looking to meet consumer and regulatory demands for clean labels in frozen retail and foodservice.